Best Eritrean Restaurants in Brixton, London

Adulis Restaurant was born in 1996 and here, we pride ourselves on serving up good food and offering a truly Eritrean experience. Our restaurant is named after the ancient port city - Adulis - on the Red Sea in Eritrea. Injera with Tsebhi (Stew) is one of the main traditional foods in Eritrean cuisine. Tsebhi is mainly prepared with beef, chicken, mutton or vegetables. As well as Tsebhi, Eritrean cuisine comprises a variety of vegetarian dishes. Eating involves tearing off pieces of injera and wrapping it around portions of tsebhi to form a helping – each helping is handled with the hand without the use of any cutlery. Adulis Restaurant is located in Vassal, London.